As promised.
Last week i promised that i'll make a promising dish but.
I'm also showing you how to do it step by step. :D
Ingredient
Korean Nian Gau [350gram]
Topokki Sauce [150gram]
Tomato [One 'Optional']
Spring Onion [One Stalk]
Garlic [Halve]
Chili Padi [Four 'Optional']
First peel the garlic skins
Then mince it
Second Chop the spring onion and divide it into 1:3 Ratio
Third deseed the chili padi and leave one unseed
Then slice the chili padi thinly
4th Cube the tomato
5th Heat the wok with some oil
6th Add in the garlic and chili padi
7th Add in the spring onion when the garlic and chili padi is frangant
And saute for awhile.
8th Boil the nian gau for 1minutes
9th add in the scaled nian gau into the wok
Add 1cup of water into the nian gau.
Lastly add in the Topokki sauce into the wok and simmer for
1minutes before serving
Ding!
Korean Chau Nian Gau 'Topokki'
Garnish with the remaning spring onion
Kevin says it good although he suffering from ulcers haha
I'm also showing you how to do it step by step. :D
Ingredient
Korean Nian Gau [350gram]
Topokki Sauce [150gram]
Tomato [One 'Optional']
Spring Onion [One Stalk]
Garlic [Halve]
Chili Padi [Four 'Optional']
First peel the garlic skins
Then mince it
Second Chop the spring onion and divide it into 1:3 Ratio
Third deseed the chili padi and leave one unseed
Then slice the chili padi thinly
4th Cube the tomato
5th Heat the wok with some oil
6th Add in the garlic and chili padi
7th Add in the spring onion when the garlic and chili padi is frangant
And saute for awhile.
8th Boil the nian gau for 1minutes
9th add in the scaled nian gau into the wok
Add 1cup of water into the nian gau.
Lastly add in the Topokki sauce into the wok and simmer for
1minutes before serving
Ding!
Korean Chau Nian Gau 'Topokki'
Garnish with the remaning spring onion
Kevin says it good although he suffering from ulcers haha
