Week 5 Korean Chau Nian Gau 'Topokki'

    As promised.

Last week i promised that i'll make a promising dish but.
I'm also showing you how to do it step by step. :D
Ingredient


Korean Nian Gau [350gram]
Topokki Sauce [150gram]
Tomato [One 'Optional']
Spring Onion [One Stalk]
Garlic [Halve]
Chili Padi [Four 'Optional']



First peel the garlic skins


Then mince it


Second Chop the spring onion and divide it into 1:3 Ratio


Third deseed the chili padi and leave one unseed


Then slice the chili padi thinly


4th Cube the tomato


5th Heat the wok with some oil


6th Add in the garlic and chili padi


7th Add in the spring onion when the garlic and chili padi is frangant
And saute for awhile.


8th Boil the nian gau for 1minutes


9th add in the scaled nian gau into the wok


Add 1cup of water into the nian gau.


Lastly add in the Topokki sauce into the wok and simmer for
1minutes before serving


Ding!
Korean Chau Nian Gau 'Topokki'
Garnish with the remaning spring onion


Kevin says it good although he suffering from ulcers haha

Announcement For Date Change

The tittle says all.
The reasons:Got employed
But that not mean i stop blogging just i have to change the day of new post.
I will reschedule the time.
New post day answer be given tomorrow or Monday.

Tomorrow will be the last day of Sunday Posting =')
Sneek-Peak
Tomorrow im gonna cook something Korean.
 
Guess what is this?^^                      

Week 4 -Nothin-

Well the title says all...

This week i dint made any dishes or anything
Not because im
Lazy
or what is because my friend [93/92] just finished their
PKLN and they came out this sunday to enjoy themself
@@
Haha well today we woke up damn early around 7am
And the place we go is a new cybercafe[E-Star] around pelangi area
The boss celebrate open ceremony by having buffet
Too bad i din't bring along my Carl Zeiss
Well the cybercafe is pretty good
The computer rig cost RM 1.8k each
Which can played Crysis 2 MP woot max
Next week i promised to make a promising dish
End.


Sluuuurps Max :)