Hari Raya to all muslim blogger and Maaf Zahir Batin

Today it's the 3rd day of Hari Raya.
My friend and i went to our teacher open house.
We had a blast but too bad my battery was flat.
There were
Serunding
Rendang
Udang Sambal
Ayam Goreng
Ketupat
and
Lots of Lots of
Cookies!
RARW!
But sadly my Digital Camera was flat dead...
Hey ill will make a simply post of making
BBQ Marinade
This coming Saturday.
Stay Tuned!

Green Bean Soup w/WinterGourd

First i apologize for posting up late because

Last night my area has a blackout.
On Thursday,it a very hot day
So i decided to make a pot of green bean soup to refresh my family and myself.
So here it is!

Green Bean Soup~

Simple Ingridient

200g Green Bean
100g Barley
150g Winter Gourd
150g Lump Sugar [Optional]

First
Soak the green bean for an hour.
Then drain it after an hour.


After soaking the green bean,
Boil 1500ml of water.
When the water is boiling,add in the green bean.
Then boil it at small fire.

Remember to check the soup every 15minutes

Cook the green bean and barley is open.
Then add in Winter Gourd and Lump Sugar
[Lump Sugar is added in to make the soup taste sweeter.]
Then Continue to cook for another 15minutes.


Happy Cooking

Week 6 Yam Paste aka 'Orr Nee'

Last week i mention about changing my post date.

I will change it to
Wednesday
and
Thursday.
Today i feels like doing some dessert for my family.
Yesterday my mum brought a yam so i'll make it into my monster!
Muahahahahahhaa
Ahem so here we go!


Ingrdient
Yam
Ginko[Bai Guo]
Waterchestnut
Sugar
Tapioca Starch

First

Clean the Yam

Second

Dice the yam for easier steaming

Third

Clean the waterchestnut

Fourth

Chop the chestnut into fine

Fifth

While waiting for the yam to be steam

Halves the ginko to throw away the seed
As the seed cause bitterness.

6th

Boil a cup of water to make syrup

7th

Add in ginko when the water is boiling
and cook for 5minutes/10minutes [dry]

8th

Add in finely chopped water chestnut

8th

Add in tapioca starch and sugar to taste
The mixture must be abit sticky not too watery

9th

This is the outcome after mashing the yam
I used a blender to blend it so looks like this.

This dessert is actually teochew cuisine
Some people might not like it as the yam smell is quite strong
If it is too strong for you add more sugar to it to combat
The yam smell.
Happy Desserting