Green Bean Soup w/WinterGourd

First i apologize for posting up late because

Last night my area has a blackout.
On Thursday,it a very hot day
So i decided to make a pot of green bean soup to refresh my family and myself.
So here it is!

Green Bean Soup~

Simple Ingridient

200g Green Bean
100g Barley
150g Winter Gourd
150g Lump Sugar [Optional]

First
Soak the green bean for an hour.
Then drain it after an hour.


After soaking the green bean,
Boil 1500ml of water.
When the water is boiling,add in the green bean.
Then boil it at small fire.

Remember to check the soup every 15minutes

Cook the green bean and barley is open.
Then add in Winter Gourd and Lump Sugar
[Lump Sugar is added in to make the soup taste sweeter.]
Then Continue to cook for another 15minutes.


Happy Cooking