Green Bean Soup w/WinterGourd

First i apologize for posting up late because

Last night my area has a blackout.
On Thursday,it a very hot day
So i decided to make a pot of green bean soup to refresh my family and myself.
So here it is!

Green Bean Soup~

Simple Ingridient

200g Green Bean
100g Barley
150g Winter Gourd
150g Lump Sugar [Optional]

First
Soak the green bean for an hour.
Then drain it after an hour.


After soaking the green bean,
Boil 1500ml of water.
When the water is boiling,add in the green bean.
Then boil it at small fire.

Remember to check the soup every 15minutes

Cook the green bean and barley is open.
Then add in Winter Gourd and Lump Sugar
[Lump Sugar is added in to make the soup taste sweeter.]
Then Continue to cook for another 15minutes.


Happy Cooking

Week 6 Yam Paste aka 'Orr Nee'

Last week i mention about changing my post date.

I will change it to
Wednesday
and
Thursday.
Today i feels like doing some dessert for my family.
Yesterday my mum brought a yam so i'll make it into my monster!
Muahahahahahhaa
Ahem so here we go!


Ingrdient
Yam
Ginko[Bai Guo]
Waterchestnut
Sugar
Tapioca Starch

First

Clean the Yam

Second

Dice the yam for easier steaming

Third

Clean the waterchestnut

Fourth

Chop the chestnut into fine

Fifth

While waiting for the yam to be steam

Halves the ginko to throw away the seed
As the seed cause bitterness.

6th

Boil a cup of water to make syrup

7th

Add in ginko when the water is boiling
and cook for 5minutes/10minutes [dry]

8th

Add in finely chopped water chestnut

8th

Add in tapioca starch and sugar to taste
The mixture must be abit sticky not too watery

9th

This is the outcome after mashing the yam
I used a blender to blend it so looks like this.

This dessert is actually teochew cuisine
Some people might not like it as the yam smell is quite strong
If it is too strong for you add more sugar to it to combat
The yam smell.
Happy Desserting

Week 5 Korean Chau Nian Gau 'Topokki'

    As promised.

Last week i promised that i'll make a promising dish but.
I'm also showing you how to do it step by step. :D
Ingredient


Korean Nian Gau [350gram]
Topokki Sauce [150gram]
Tomato [One 'Optional']
Spring Onion [One Stalk]
Garlic [Halve]
Chili Padi [Four 'Optional']



First peel the garlic skins


Then mince it


Second Chop the spring onion and divide it into 1:3 Ratio


Third deseed the chili padi and leave one unseed


Then slice the chili padi thinly


4th Cube the tomato


5th Heat the wok with some oil


6th Add in the garlic and chili padi


7th Add in the spring onion when the garlic and chili padi is frangant
And saute for awhile.


8th Boil the nian gau for 1minutes


9th add in the scaled nian gau into the wok


Add 1cup of water into the nian gau.


Lastly add in the Topokki sauce into the wok and simmer for
1minutes before serving


Ding!
Korean Chau Nian Gau 'Topokki'
Garnish with the remaning spring onion


Kevin says it good although he suffering from ulcers haha

Announcement For Date Change

The tittle says all.
The reasons:Got employed
But that not mean i stop blogging just i have to change the day of new post.
I will reschedule the time.
New post day answer be given tomorrow or Monday.

Tomorrow will be the last day of Sunday Posting =')
Sneek-Peak
Tomorrow im gonna cook something Korean.
 
Guess what is this?^^                      

Week 4 -Nothin-

Well the title says all...

This week i dint made any dishes or anything
Not because im
Lazy
or what is because my friend [93/92] just finished their
PKLN and they came out this sunday to enjoy themself
@@
Haha well today we woke up damn early around 7am
And the place we go is a new cybercafe[E-Star] around pelangi area
The boss celebrate open ceremony by having buffet
Too bad i din't bring along my Carl Zeiss
Well the cybercafe is pretty good
The computer rig cost RM 1.8k each
Which can played Crysis 2 MP woot max
Next week i promised to make a promising dish
End.


Sluuuurps Max :)